Recombinant D. melanogaster V-type proton ATPase subunit B(Vha55)

Species	Drosophila melanogaster
Target Names	Vha55
Alternative Names	Vha55; CG17369; V-ATPase subunit B; V-ATPase 55 kDa subunit; Vacuolar proton pump subunit B
Expression Region	1-490
Protein Families	ATPase alpha/beta chains family
Function	Non-catalytic subunit of the peripheral V1 complex of vacuolar ATPase. V-ATPase is responsible for acidifying a variety of intracellular compartments in eukaryotic cells.
Database Info	KEGG: Dmel_CG17369; STRING: 7227.FBpp0082139; UniGene: Dm.7889

Product Type	Recombinant Protein
Source	Yeast; E. coli; Baculovirus; Mammalian cell
Target Protein Sequence	MNAQQAQREH VLAVSRDFIS QPRLTYKTVS GVNGPLVILD EVKFPKFAEI VQLRLADGTV RSGQVLEVSG SKAVVQVFEG TSGIDAKNTL CEFTGDILRT PVSEDMLGRV FNGSGKPIDK GPPILAEDFL DIQGQPINPW SRIYPEEMIQ TGISAIDVMN SIARGQKIPI FSAAGLPHNE IAAQICRQAG LVKLPGKSVL DDHTDNFAIV FAAMGVNMET ARFFKQDFEE NGSMENVCLF LNLANDPTIE RIITPRLALT AAEFLAYQCE KHVLVILTDM SSYAEALREV SAAREEVPGR RGFPGYMYTD LATIYERAGR VEGRNGSITQ IPILTMPNDD ITHPIPDLTG YITEGQIYVD RQLHNRQIYP PVNVLPSLSR LMKSAIGEGM TRKDHSDVSN QLYACYAIGK DVQAMKAVVG EEALTPDDLL YLEFLTKFEK NFISQGNYEN RTVFESLDIG WQLLRIFPKE MLKRIPASIL AEFYPRDSRH
Protein Length	Full Length Protein
Purity	>85% (SDS-PAGE)
Tag Info	The following tags are available. N-terminal His-tagged Tag-Free
Form	Lyophilized powder
Buffer before Lyophilization	Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Lead Time	Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times.

Storage Condition	Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use.
Shelf Life	The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C.
Handling	Repeated freezing and thawing are not recommended.
Limitations	This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week.

For research use only. Not intended for any clinical use.