Recombinant D. melanogaster Protein fuzzy(fuz)

Drosophila melanogaster

fuz

fuz; fuzzy; fy; CG13396

1-416

Cytoplasm. Cytoplasm, cytoskeleton.

Fuzzy family

Plays a role in the organization of cell polarity via a planar cell polarity (PCP) cascade. Involved in the development of the hairs on the wings. Specify the correct orientation of the hair by limiting the site of prehair initiation to the distal vertex of the wing cells. Controls wing cell hair number by maintaining the integrity of the cytoskeletal components that direct hair development.

KEGG: Dmel_CG13396; STRING: 7227.FBpp0079317; UniGene: Dm.4759

Recombinant Protein

Yeast; E. coli; Baculovirus; Mammalian cell

MSIYLLCLTT NGGLPVFTRK KGECENLPFS TVASLNGFHM FFKSLGIQLE ATTTSKQQPI QNQAPADAEE WTYIWRDRES ITLIVCGCGV GSEQLLQTLA DLVFGAIGMF ITRAAEMAHA TLLDRLKKDA KKYVPIVDAI LEAACAGTQL LGYTDCLLAA ENAQLLQCLN EFSGHCGSLF CCLVVGHRIA VATEGWWDLD TRDRELLLFL LNSSSTMQHD VPVYLPVKSP HIAYRFVSIP VASNSALCVL CGAENASFRE LHAHAMSAYR NEGNLLAAAE RCVPRSLPEH LEIDGNVLAI ILINRHTRKS LFTRNLNQSA SVKRIIVGDL QRLDILKKFF DQTMDAVHQF ETQSSSNKTT LVDQYSCSDY HKCYAHMDEL GNVIFLLFVA AVPSHAMRFL AQRIHANILQ EKSVCW

Full Length Protein

>85% (SDS-PAGE)

The following tags are available. N-terminal His-tagged Tag-Free

Lyophilized powder

Tris/PBS-based buffer, 6% Trehalose, pH 8.0

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times.

Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use.

The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C.

Repeated freezing and thawing are not recommended.

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week.