Recombinant D. melanogaster Guanine nucleotide-binding protein G(q) subunit alpha

Species	Drosophila melanogaster
Target Names	Galphaq
Alternative Names	Galphaq; dgq; dGqalpha; Galpha; Galpha49b; Gq; Gqalpha; Guanine nucleotide-binding protein G(q) subunit alpha; Guanine nucleotide-binding protein alpha-q; dGQalpha
Expression Region	1-353
Protein Families	G-alpha family, G(q) subfamily
Function	Guanine nucleotide-binding proteins (G proteins) are involved as modulators or transducers in various transmembrane signaling systems. Could be the transducin analog, an amplifier and one of the transducers of a visual impulse that performs the coupling between opsin and cGMP-phosphodiesterase. Could mediate a subset of olfactory and gustatory responses.
Database Info	KEGG: Dmel_CG17759; UniGene: Dm.13902

Product Type	Recombinant Protein
Source	Yeast; E. coli; Baculovirus; Mammalian cell
Target Protein Sequence	MECCLSEEAK EQKRINQEIE KQLRRDKRDA RRELKLLLLG TGESGKSTFI KQMRIIHGSG YSDEDKRGYI KLVFQNIFMA MQSMIKAMDM LKISYGQGEH SELADLVMSI DYETVTTFED PYLNAIKTLW DDAGIQECYD RRREYQLTDS AKYYLSDLAR IEQADYLPTE QDILRARVPT TGILEYPFDL DGIVFRMVDV GGQRSERRKW IHCFENVTSI IFLVALSEYD QILFESDNEN RMEESKALFR TIITYPWFQN SSVILFLNKK DLLEEKIMYS HLVDYFPEYD GPKQDHAAAK QFVLKKYLAC NPDPERQCYS HFTTATDTEN IKLVFCAVKD TIMQNALKEF NLG
Protein Length	Full Length Protein
Purity	>85% (SDS-PAGE)
Tag Info	The following tags are available. N-terminal His-tagged Tag-Free
Form	Lyophilized powder
Buffer before Lyophilization	Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Lead Time	Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times.

Storage Condition	Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use.
Shelf Life	The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C.
Handling	Repeated freezing and thawing are not recommended.
Limitations	This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week.

For research use only. Not intended for any clinical use.