Recombinant D. melanogaster 26S proteasome non-ATPase regulatory subunit 7(Mov34)

Species	Drosophila melanogaster
Target Names	Rpn8
Alternative Names	Rpn8; Mov34; CG3416; 26S proteasome non-ATPase regulatory subunit 7; 26S proteasome regulatory subunit RPN8; 26S proteasome regulatory subunit S12; Proteasome subunit p39B; Proteasome subunit p40; Protein Mov34
Expression Region	2-338
Protein Families	Peptidase M67A family
Function	Acts as a regulatory subunit of the 26S proteasome which is involved in the ATP-dependent degradation of ubiquitinated proteins.
Database Info	KEGG: Dmel_CG3416; STRING: 7227.FBpp0303270; UniGene: Dm.38517

Product Type	Recombinant Protein
Source	Yeast; E. coli; Baculovirus; Mammalian cell
Target Protein Sequence	PSQEVSVNK VIVHPLVLLS VVDHFNRMGK IGNQKRVVGV LLGCWRSKGV LDVSNSFAVP FDEDDKDKSV WFLDHDYLEN MYGMFKKVNA RERVVGWYHT GPKLHQNDIA INELVRRYCP NSVLVIIDAK PKDLGLPTEA YISVEEVHDD GSPTSKTFEH VPSEIGAEEA EEVGVEHLLR DIKDTTVGSL SQKITNQLMG LKGLNAQLRD IKQYLQRVGD SKMPINHQIV YQLQDIFNLL PDITNDQFTG TMYVKTNDQM LVVYLASMVR SIIALHNLIN NKLANRDAEE GKSDSKEAKE KNKDSKDKDN KETKDKDGKK AEEKADKGKD EGGKGSRK
Protein Length	Full Length of Mature Protein
Purity	>85% (SDS-PAGE)
Tag Info	The following tags are available. N-terminal His-tagged Tag-Free
Form	Lyophilized powder
Buffer before Lyophilization	Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Lead Time	Delivery time may differ from different purchasing ways or locations, please kindly consult us for specific delivery times.

Storage Condition	Store at -20 °C/-80 °C upon receipt, aliquoting is necessary for multiple use.
Shelf Life	The shelf life is related to many factors, including storage state, buffer ingredients, storage temperature, and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 °C/-80 °C. The shelf life of lyophilized form is 12 months at -20 °C/-80 °C.
Handling	Repeated freezing and thawing are not recommended.
Limitations	This product is for research use only and is not approved for use in humans or in clinical diagnosis. Store working aliquots at 4 °C for up to one week.

For research use only. Not intended for any clinical use.